Pretty simple, baked beans, but families rave all about so-and-so's beans. Every family has a bean-maker. When I lived in New York, my grandmother rocked the beans. When I moved to Florida, my Uncle Ed took over the bean institute.
Now I make them with whatever I have around from either recipe. With all the bar-b-q's around the corner I figured I'd post Marilyn's Western Beans today. I'll get the salad recipes rounded up as well.
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